Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
20.32 |
100% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
20.32 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Manuka Tips
|
|
Herb |
Boil |
20 min. |
|
35 g |
Manuka tips
|
|
Herb |
Boil |
5 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
5 g |
Brew Bright
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Red Spice" Spice, Herb, or Vegetable Beer recipe by Marcus Ferguson. All Grain, ABV 4.56%, IBU 20.32, SRM 15.43, Fermentables: (Ale Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Magnum) Other: (Manuka Tips, Manuka tips, Beer Nutrient, Brew Bright)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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