Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA New England	American IPA	60 Litres	1.057	1.014	5.72	51.3	5.14 °L	542	0
Author: Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 11:29 PM Notes:
Blake's Gluten Free Chocolate Oatmeal Porter	American Porter	1 Gallons	1.054	1.012	5.48	40.37	32.28 °L	542	0
Author: Podzol Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/7/2023 9:11 PM Notes: Placeholders: • Finland Enzyme malt for Job's Tears Enzyme Malt • Black Malt for Gashog Rice Malt First batch, I used a Klarstein, and not enough water boiled off. Might reduce the initial water to 2 gallons if you have a tight system.
Verdant	American IPA	12 Litres	1.07	1.012	7.52	34.07	9.31 °L	542	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:58 PM Notes:
Homegrown Mt. Hood	American IPA	5.5 Gallons	1.065	1.021	5.75	54.42	4.99 °L	542	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:24 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	542	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Juicy Strawberry Kiwi IPA	American IPA	8 Gallons	1.077	1.019	7.58	100.26	4.83 °L	542	1
Author: Morgan Riney Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/21/2021 4:39 PM Notes:
Chamixi American Stout	American Stout	40 Litres	1.061	1.012	6.54	40.9	30.49 °L	542	0
Author: mixi Boil Size: 50.22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:55 PM Notes:
New John IPA (light)	American IPA	23 Litres	1.053	1.009	5.85	60.08	3.91 °L	542	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:41 PM Notes:
Porky's IPA	American IPA	10 Gallons	1.063	1.006	7.41	60.29	6.19 °L	542	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:34 AM Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042 Wort at 1 hour boiling 1.058 Wort at 90 min 1.063 Use Hop Spider for holding hops with clamp Fermentation Temp 72 degrees Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller. Keg day 10. 11lbs of pressure to carbonate. 24hrs
Black Is Beautiful (1318 / Mini / 8%)	Imperial Stout	42 Litres	1.079	1.017	8.18	67.71	50 °L	542	0
Author: T.J.Burn Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 2:43 PM Notes:
Sid Session IPA	American IPA	5 Gallons	1.038	1.007	4.16	101.44	5.04 °L	542	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:04 AM Notes:
IPA Toga	American IPA	20 Litres	1.055	1.01	5.99	0	3.95 °L	542	0
Author: congo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:08 PM Notes:
4-21 Raspberry & Vanilla Smoothie IPA	American IPA	5 Gallons	1.076	1.029	6.25	92.66	4.09 °L	542	0
Author: taylorcwikla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/14/2020 12:03 AM Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days Dry Hop for: 5 x Days Cold Crush Bottle condition for: 5x Days
Lawrence Oates Winter Stout	American Stout	5 Gallons	1.073	1.023	6.63	53.93	37.59 °L	542	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:05 PM Notes: Bronze medal for tasters choice - Tampa Bay Beer Week / Almost There @ Bierre House
Kia Ora	American IPA	18.2 Litres	1.062	1.015	6.12	215.7	3.89 °L	542	0
Author: ccoronamoreno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:55 PM Notes:
Old - Juicy Side Bet	American IPA	6 Gallons	1.078	1.014	9.01	26.26	5.63 °L	542	1
Author: Loaded Dice Brewery Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 9:56 PM Notes:
Focal Banger Clone	American IPA	3.5 Gallons	1.07	1.015	7.21	86.42	4.65 °L	542	0
Author: Menzel/Kaz Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:37 AM Notes:
Hoppialis	American IPA	5 Gallons	1.083	1.021	8.15	109.8	4.55 °L	542	0
Author: mbrierley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:45 AM Notes:
R1 IPA	American IPA	40 Litres	1.06	1.014	6.03	47.74	9.47 °L	542	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 2:05 PM Notes:
2016 Zombie Inspired	American IPA	5.5 Gallons	1.064	1.011	7.03	70.65	10.1 °L	542	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:19 PM Notes:
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