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IPA New England

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.6 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 13th 2020

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.42 kg	New Zealand - Ale Malt12.42 kg Ale Malt	37.4	3.05	84.1%
1.17 kg	American - White Wheat1.17 kg White Wheat	40	2.8	7.9%
1.17 kg	Flaked Oats1.17 kg Flaked Oats	33	2.2	7.9%
14.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50.75 g	Columbus50.75 g Columbus Hops	Pellet	15	Boil	0 min		5.2%
110.31 g	Centennial110.31 g Centennial Hops	Pellet	10	Boil	5 min	8.95	11.2%
110.31 g	Amarillo110.31 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.69	11.2%
110.31 g	Centennial110.31 g Centennial Hops	Pellet	10	Whirlpool	60 min	9.19	11.2%
110.31 g	Armarillo110.31 g Armarillo Hops	Pellet	9.2	Whirlpool	60 min	8.46	11.2%
204.09 g	Amarillo204.09 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.8%
204.09 g	Centennial204.09 g Centennial Hops	Pellet	10	Dry Hop	5 days	17.01	20.8%
81.66 g	Columbus81.66 g Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
981.83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132.41 g	Columbus (Pellet) 132.41 g Columbus (Pellet) Hops	0	13.5%
424.71 g	Centennial (Pellet) 424.71 g Centennial (Pellet) Hops	35.15	43.2%
314.40 g	Amarillo (Pellet) 314.4 g Amarillo (Pellet) Hops	7.69	32%
110.31 g	Armarillo (Pellet) 110.31 g Armarillo (Pellet) Hops	8.46	11.2%
981.83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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