IPA New England - Beer Recipe - Brewer's Friend

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IPA New England

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.6 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 13th 2020
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1.057
1.014
5.7%
51.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 kg New Zealand - Ale Malt12.42 kg Ale Malt 37.4 3.05 84.1%
1.17 kg American - White Wheat1.17 kg White Wheat 40 2.8 7.9%
1.17 kg Flaked Oats1.17 kg Flaked Oats 33 2.2 7.9%
14.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.75 g Columbus50.75 g Columbus Hops Pellet 15 Boil 0 min 5.2%
110.31 g Centennial110.31 g Centennial Hops Pellet 10 Boil 5 min 8.95 11.2%
110.31 g Amarillo110.31 g Amarillo Hops Pellet 8.6 Boil 5 min 7.69 11.2%
110.31 g Centennial110.31 g Centennial Hops Pellet 10 Whirlpool 60 min 9.19 11.2%
110.31 g Armarillo110.31 g Armarillo Hops Pellet 9.2 Whirlpool 60 min 8.46 11.2%
204.09 g Amarillo204.09 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
204.09 g Centennial204.09 g Centennial Hops Pellet 10 Dry Hop 5 days 17.01 20.8%
81.66 g Columbus81.66 g Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
981.83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.16 L. Suggest reducing initial water volume to 45.4 L and adding 22.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.62 L. Suggest reducing strike water volume to 35.66 L and adding 18.22 L sparge/top-off. 53.9
Strike water volume at mash thickness of 3.7 L/kg 53.9
Mash volume with grains 63.6
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 29.9 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 67.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 61.1 L) 64
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.9 L) 60
Total: 83.3  
Equipment Profile Used: System Default
"IPA New England" American IPA beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 51.3, SRM 5.14, Fermentables: (Ale Malt, White Wheat, Flaked Oats) Hops: (Columbus, Centennial, Amarillo, Armarillo)
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  • Last Updated: 2020-05-14 05:25 UTC