Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Challenge Easy IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	54.77	7.55 °L	517	0
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/25/2020 5:53 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.078	1.018	7.89	85.45	6.5 °L	517	0
Author: CountDrBeer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2024 3:09 PM Notes:
Feeling Impish - Imperial IPA	Double IPA	1.25 Gallons	1.08	1.016	8.37	130.5	4.98 °L	517	0
Author: Tall_Pint_519 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:20 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	27.43	11.81 °L	517	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 AM Notes:
Random Ipa	American IPA	6 Gallons	1.069	1.017	6.83	58.18	5 °L	517	3
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:06 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.016	5.72	21.05	28.67 °L	517	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2022 7:42 PM Notes: **Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high** -Mash 152F for 60-70 minutes -Boil 60 minutes -Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week -Dry hop for 4-5 days -Carb to 2 vols Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal
Electric Unikitty	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.017	5.82	35.74	5.89 °L	517	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2021 6:05 PM Notes:
Heady Topper Clone	American IPA	16 Gallons	1.074	1.012	8.08	96.23	5.94 °L	517	1
Author: mclanejs Boil Size: 19.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:26 PM Notes: 5 L starter to 15 gal
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	517	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Yeast Starter	American Pale Ale	10.5 Gallons	1.059	1.014	5.88	0	3.94 °L	517	0
Author: sembo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:46 AM Notes: Cool wort to ~100 degrees Transfer to quart jars and add lid and band. Process in the pressure canner for 15 minutes @ 15 psi Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.
Pished Porter	American Porter	19 Litres	1.083	1.015	8.87	19.91	43.05 °L	517	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:16 PM Notes:
Black Umbrella - West Coast Winter Ale	Scottish Export	21 Litres	1.056	1.014	5.56	27.44	27.18 °L	517	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:26 PM Notes: At 0min boil add 1g nutmeg and allspice; 8g Ceylon cinnamon; 4g powdered ginger and vanilla extract After Primary add 1.4kg dried fruit (raisin, apricot, cherries... whatever) and the zest of two oranges and two whole cloves. Pour boiling water over it and let cool and plump. Ferment with this for two more weeks. Then rack off the fruit, wait to settle then bottle/keg. Age 6 months or more. Notes: Prepare the secondary ingredients IN the carboy and pour the boiling water in. It is difficult adding fruit into the small opening of a glass carboy. OR I may try blending it all - the small bits kept clogging the wine thief. With all the fruit left, I only packaged 17.3L. Still good, though! Tried after 6 months - may reduce the orange and up the vanilla. Maybe even a "maltier" addition to make it bread like.
100 X Saaz	American Pale Ale	23 Litres	1.053	1.014	5.15	25.44	3.98 °L	517	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:27 AM Notes:
Kitchen Sink Hazy Ipa	American IPA	4 Gallons	1.066	1.016	6.57	49.7	4.94 °L	517	2
Author: Jayfer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:26 PM Notes:
Herm’s Citra IPA	American IPA	1.5 Gallons	1.06	1.011	6.46	65.88	6.99 °L	517	0
Author: Herm brews Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/11/2019 7:08 PM Notes:
Dirt Wolfish IPA	American IPA	6 Gallons	1.062	1.011	6.61	66.53	7.15 °L	517	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:39 PM Notes: Recipe changed from DIPA to IPA. Base malt is from Deer Creek Malthouse. Brewed 05APR2020 pH came out to about 5.15 (after cal) Brewed 17MAY2020 Subbed Chinook with Amarillo. Subbed Mosaic with blend of Centennial and Mosaic. Centennial used in dry hop in place of mosaic. Brewed 15NOV2020 Subbed Chinook with Cascade
America Vs Australasia	British Golden Ale	23 Litres	1.054	1.009	5.94	113.62	5.61 °L	517	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:36 AM Notes:
FCC Blood Orange IPA (clone)	Specialty IPA: White IPA	2.75 Gallons	1.056	1.01	6.03	48.6	6.63 °L	517	0
Author: FPMBomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:00 PM Notes: Blood Orange Puree goes straight into the fermentor before racking the Wort.
Et Tu Brut IPA	American IPA	26 Gallons	1.052	1.01	5.51	65.64	3.63 °L	517	0
Author: Flexmo Boil Size: 28.84 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:45 PM Notes: Green Mountain Mashers club brew (first meeting for me) - 26 gallon batch with this profile. I took a 3 gal carboy home, pitched Hornindal kveik the next day (underpitched intentionally) at 81F. Dry hopping and adding amylase to DRY it out after 48-60 hours of primary.
8th Day IPA 1	American IPA	132 Gallons	1.071	1.018	6.94	59.78	7.06 °L	517	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:32 PM Notes:
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