100 x Saaz Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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100 x Saaz

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.31 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 3.94 6.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 3.64 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.9 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.28 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.37 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 6.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 40%
150 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"100 x Saaz" American Pale Ale beer recipe by Brewer #288863. BIAB, ABV 5.15%, IBU 25.44, SRM 3.98, Fermentables: (Pale Ale) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 09:27 UTC
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