Pished Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Pished Porter

255 calories 22.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday June 25th 2017
1.083
1.015
8.9%
19.9
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.1%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 6.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.8%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.61 30%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.3 30%
40 g Cascade40 g Cascade Hops Leaf/Whole 8.6 Boil 0 min 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 600 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pished Porter" American Porter beer recipe by HoneBrew. BIAB, ABV 8.87%, IBU 19.91, SRM 43.05, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Black Patent, Torrified Wheat) Hops: (Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 20:34 UTC
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