View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Et Tu Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.84 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Green Mountain Mashers
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

65.6

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	16.7%
50 lb	Peterson Quality Malt - Pilsner50 lb Peterson Quality Malt - Pilsner	37	1.8	83.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Galaxy (Yakima 2018)1 lb Galaxy (Yakima 2018) Hops	Pellet	16.1	Whirlpool at 160 °F	15 min	29.68	50%
1 lb	Vic Secret (Yakima 2018)1 lb Vic Secret (Yakima 2018) Hops	Pellet	19.5	Whirlpool at 160 °F	15 min	35.95	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Galaxy (Yakima 2018) (Pellet)	29.68	50%
1 lb	Vic Secret (Yakima 2018) (Pellet)	35.95	50%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
4 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091

Amount:	3.20 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	81 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2017 Burlington Vermont Water (via CWD 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
Mash Chemistry and Brewing Water Calculator

Notes

Green Mountain Mashers club brew (first meeting for me) - 26 gallon batch with this profile. I took a 3 gal carboy home, pitched Hornindal kveik the next day (underpitched intentionally) at 81F. Dry hopping and adding amylase to DRY it out after 48-60 hours of primary.

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!