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Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

21.1

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Simpsons - Finest Pale Ale Maris Otter9.25 lb Finest Pale Ale Maris Otter	37	2.6	83.4%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.5%
13.50 oz	Briess - Chocolate13.5 oz Chocolate	25	350	7.6%
11.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	10 min	3.8	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	2.97	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.28	40%
0.25 oz	Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops	Pellet	5.5	Dry Hop	5 days		10%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Mt. Hood (Pellet)	3.8	30%
0.75 oz	Crystal (Pellet)	2.97	30%
1 oz	Hallertau Mittelfruh (Pellet)	14.28	40%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high

-Mash 152F for 60-70 minutes
-Boil 60 minutes
-Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week
-Dry hop for 4-5 days
-Carb to 2 vols

Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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