Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blank Czech Lager	Bohemian Pilsener	25 Litres	1.042	1.008	4.48	22.2	3.93 °L	541	2
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:10 AM Notes: Ph 5.45 phosphoric acid 2ml Final sg 1050
Maple Brown Ale	American Brown Ale	1.25 Gallons	1.06	1.015	5.91	25.34	32.43 °L	541	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/26/2024 5:27 PM Notes:
Blood Moon	American IPA	4.5 Gallons	1.07	1.017	6.99	35.84	4.78 °L	541	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 1:02 AM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
Wicked Witch Golden Ale 2.0	Belgian Golden Strong Ale	3 Gallons	1.071	1.011	7.81	45.14	3.65 °L	541	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:44 AM Notes:
Ferskencider Til Nicklas	Common Cider	20 Litres	1.048	1.012	4.76	0	6.4 °L	541	1
Author: Didrik Bell Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:27 PM Notes:
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	541	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	541	4
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/6/2022 6:33 PM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~5 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. Used Roaster's Choice from Thornton's Roasters for the cold brew, coarse ground. ImpA10 or WY1084 or WLP004
GD Sabro Pale Ale	American Pale Ale	10 Litres	1.045	1.01	4.54	32.74	5.94 °L	541	0
Author: GD Rider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 4/21/2021 12:07 AM Notes:
Mango Blonde Ale (Brewhouse Design)	Blonde Ale	310 Gallons	1.044	1.007	4.77	20.6	3.29 °L	541	0
Author: Boil Size: 311.44 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:35 PM Notes:
QUASE HEINEKEN	American Lager	11 Litres	1.05	1	6.62	14.2	3.92 °L	541	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 77g Creation Date: 3/28/2021 1:45 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	4.28 °L	541	0
Author: LilRed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:48 PM Notes:
Bière De Table	Dry Stout	1 Gallons	1.04	1.01	3.98	39.48	37.56 °L	541	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:40 PM Notes:
Saison Cascade-El Dorado	Saison	23 Litres	1.036	1.001	4.64	32.55	4.65 °L	541	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:04 PM Notes:
Juicy Pils	No Profile Selected	5.5 Gallons	1.052	1.008	5.79	34.73	3.41 °L	541	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
Chocolate Cherry Sour Porter	Robust Porter	5.25 Gallons	1.078	1.02	7.68	21.19	29.15 °L	541	1
Author: Thatcanadianguyeh Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:54 AM Notes:
Honeyed Blueberry Wine	Other Fruit Melomel	6 Gallons	1.104	1.004	13.18	0	8.2 °L	541	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:37 PM Notes:
Wicked Rasberry Wheat	Fruit Beer	6 Gallons	1.045	1.01	4.54	13.3	3.75 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:44 AM Notes:
Citrusy Wheaty BIAB	American Wheat Beer	5.5 Gallons	1.055	1.012	5.66	28.88	4.15 °L	541	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:24 PM Notes:
HAV THE BOBİ	Fruit Beer	23 Litres	1.039	1.008	4.12	59.17	2.88 °L	541	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 10:21 AM Notes: Dry hop: 26.02.2018 Cold crash 01.03.18 (Yarım yemek kaşığı sığır jelatini ekledim)
Dirty Blonde	American Pale Ale	25 Litres	1.052	1.012	5.28	31.9	5.01 °L	541	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:14 AM Notes:
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