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Citrusy Wheaty BIAB

181 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.012
5.66%
28.88
9.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.2%
1 lb German - Carapils1 lb Carapils 35 1.3 8.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
11.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.34
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.54
1 oz citra1 oz citra Hops Leaf/Whole 11 Dry Hop Day 5
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion151 °F75 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.75 oz Orange Peel Zest Herb Boil 5 min.
2 tsp Coriander Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Erik Z, Method: BIAB, Style: American Wheat Beer, ABV 5.66%, IBU 28.88, SRM 9.29, Fermentables: (Pale 2-Row, White Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, citra) Other: (Whirlfloc, Orange Peel Zest, Coriander)
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View Count: 73
Brew Count: 0
Last Updated: 2018-05-30 22:37 UTC
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