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Honeyed Blueberry Wine

Method: BIAB
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.104

Final Gravity:

1.004

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

3.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	12.7%
1.70 lb	Cane Sugar1.7 lb Cane Sugar	46	0	10.8%
11 lb	Honey11 lb Honey	42	2	70.1%
1 lb	Raisins (dried)1 lb Raisins (dried)	29.25	0	6.4%
15.70 lbs / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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