Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.4 |
Boil at 100 °C
|
60 min |
20.1 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.4 |
Whirlpool at 80 °C
|
20 min |
2.11 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
22.21 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protien Rest |
Infusion |
50 °C |
50 °C |
20 min |
|
|
Beta Amylase |
Decoction |
50 °C |
60 °C |
45 min |
|
|
Alpha Amalyse |
Decoction |
60 °C |
70 °C |
45 min |
|
18 L |
Lautering |
Decoction |
70 °C |
77 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Ph 5.45 phosphoric acid 2ml
Final sg 1050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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