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Sid Session IPA

Name: Sid Session IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pale 2-Row; 6 oz Biscuit; 2 oz Victory; 2 oz Caramel / Crystal 40L; 6 oz Carapils (Dextrine Malt); 0.5 oz Columbus Hops; 0.5 oz Mosaic Hops; 0.5 oz Columbus Hops; 0.5 oz Mosaic Hops; 1 oz Columbus Hops; 2 oz Mosaic Hops; 1 oz Simcoe Hops; 1 oz Simcoe Hops; 1 oz Columbus Hops; 1 oz Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Brasky
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

101.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	86.7%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	5%
2 oz	American - Victory2 oz Victory	34	28	1.7%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	5%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	21.14	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	17.62	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	12.66	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.55	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	0 min	11.24	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	18.73	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	9.51	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-08-07 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	45.04	33.4%
4 oz	Mosaic (Pellet)	46.9	44.5%
2 oz	Simcoe (Pellet)	9.51	22.2%
9 oz / $ 0.00