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Sid Session IPA

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Brasky
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday August 6th 2016
1.038
1.007
4.2%
101.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 86.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5%
2 oz American - Victory2 oz Victory 34 28 1.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 21.14 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 17.62 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 12.66 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.55 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 11.24 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 18.73 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 9.51 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
¯\_(ツ)_/¯
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Sid Session IPA" American IPA beer recipe by Bill Brasky. All Grain, ABV 4.16%, IBU 101.44, SRM 5.04, Fermentables: (Pale 2-Row, Biscuit, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 20:15 UTC