IPA Toga Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Toga

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 9th 2020
1.055
1.010
6.0%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.2%
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L 1 Infusion 70 °C 63 °C 60 min
15 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 7 18 9 19.5
Mash Chemistry and Brewing Water Calculator
"IPA Toga" American IPA beer recipe by congo. All Grain, ABV 5.99%, IBU 0, SRM 3.95, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:15 UTC
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