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Juicy Strawberry Kiwi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.88 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Riney
Calories: 256 calories (Per 11oz)
Carbs: 26.2 g (Per 11oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

100.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 11oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	66.7%
4 lb	Crisp Malting - Extra Pale Ale Malt4 lb Extra Pale Ale Malt	38	1.7	16.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Boil	45 min	81.46	23.1%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	7.01	30.8%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	11.79	15.4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68.8 °F	3 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Ekuanot (Pellet)	93.25	38.5%
4 oz	Huell Melon (Pellet)	7.01	30.8%
4 oz	El Dorado (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1.25 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	5 min.
4 oz	Brewers Best Natural Flavor Extract (Strawberry Kiwi)	Flavor	Bottling	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Strawberry Kiwi IPA

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