Homebrew Beer Recipes

Page 6884 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argen Pils	Bohemian Pilsener	28 Litres	1.05	1.009	5.42	41.12	3.84 °L	541	0
Author: Sebacastelo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/16/2020 7:07 PM Notes:
White Lion	White ale	5.34 Gallons	1.055	1.013	5.4	15.22	4.23 °L	541	0
Author: Mrkemrk Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:54 PM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	541	0
Author: kblankenship11 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:24 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Dizzy Bee Mead	No Profile Selected	2 Gallons	1.088	1.018	9.07	0	4.5 °L	541	1
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 7:46 PM Notes:
Low Alc VB	Premium American Lager	20 Litres	1.011	1.004	1	43.06	9.48 °L	541	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/1/2023 7:01 AM Notes:
Shaun’s Test (Dopplebock)	Doppelbock	315 Litres	14.227	3.41	5.83	14.23	25.94 °L	541	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 2:43 PM Notes:
Elizabeth Queen Ii ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.058	1.014	5.72	19.54	27.25 °L	541	0
Author: Evandro Gressoni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 6/3/2021 7:37 PM Notes:
Ernest Pilsner	Bohemian Pilsener	5 Gallons	1.048	1.008	5.15	20.72	4.14 °L	541	0
Author: ncn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 1:24 AM Notes:
Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer	North German Altbier	5.5 Gallons	1.067	1.017	6.62	41.88	10.13 °L	541	0
Author: Luke W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:35 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
Bee Sting Ale	North German Altbier	20 Litres	1.052	1.013	5.09	35	17.69 °L	541	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/18/2020 7:35 AM Notes:
Awesome Recipe	California Common Beer	180 Litres	1.048	1.012	4.75	25.34	5.16 °L	541	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:27 AM Notes:
Krokstadelva Kølsch	Kölsch	25 Litres	1.046	1.011	4.67	25.32	3.56 °L	541	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:50 PM Notes:
Brewzilla 65l Citra	Special/Best/Premium Bitter	48 Litres	1.043	1.01	4.33	39.63	5.21 °L	541	1
Author: MondoBaz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:47 AM Notes:
Lucy Goosey	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	0	4.4 °L	541	0
Author: KennyCr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:47 PM Notes:
Next	Standard/Ordinary Bitter	26 Litres	1.054	1.014	5.26	32.94	5.65 °L	541	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:42 PM Notes:
Wunderschon Lager	Bohemian Pilsener	5 Gallons	1.056	1.014	5.5	21.15	4.79 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:14 AM Notes:
New Dopplebock	Doppelbock	5.5 Gallons	1.083	1.023	7.91	23.93	23 °L	541	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes: Pitch at 48 F, let rise and ferment at 52 F. Increase temp by 1 degrees per day after the first week until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
SPF Pale Ale II At BB	American Pale Ale	980 Litres	13.1	2.865	5.49	33.04	5.47 °L	541	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.05	1.014	4.69	35.08	13.91 °L	541	2
Author: Miha Voncina Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 9:53 AM Notes:
LSB #3	Extra Special/Strong Bitter (ESB)	60 Litres	1.052	1.016	4.71	26.15	15.88 °L	541	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 11/28/2015 12:06 PM Notes:
« First ‹ Previous 6880 6881 6882 6883 6884 6885 6886 6887 6888 Next › Last »							Page 6884 of 16,297 20 Recipes of 325,928