Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1499	Czech Dark Lager	5.5 Gallons	1.048	1.013	4.61	29.42	28.49 °L	541	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/19/2020 1:19 AM Notes: - Homebrew shop only had 7 month old 2278 czech pils yeast so had to call an audible and went with 2308 - Brewed on 12/5/20 - Mash water = 4.17 gallons (15.8 liters) - Sparge water = 4.14 gallons (15.7 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.75 liters (could have easily got to 27 liters) or 7.07 gallons. - Expecting mash efficiency of 91% (at expanded wort volume) which implies a pre boil gravity of 1.047. This is using grain father's mash efficiency calculator. Would be 90.49% on brewer's friend. - Mash temp settled right it at ~152F - Hit 10.0 plato pre boil gravity which converts to 1.040 vs. 1.047 target so ~81% mash efficiency (at 7 gallons) vs. 91% expected. Sparge moved much faster than expected and reduced efficiency. Not sure why my sparge lengths have been inconsistent. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 12.0 plato which converts to 1.048 vs 1.052 expected. Extended boil to 2 hours to get to 1.048. - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 50F, started to slowly ramp up for D rest on day 8, then started crash down on day 11 (12/16) for gelatin addition. Will go down to 45F. Had suck back issues once I got below 50. - Packaged on 12/18/20, batch #49, FG was 1.014 (at 53F) which converts to 1.013 so 72% attenuation vs 72% avg. and 72% expected - Fill keg to 51.99 pounds = (1.013FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got ~52 pounds into keg.
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	541	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Oktoberfest 2023	Festbier	3.75 Gallons	1.056	1.009	6.38	26.24	7.01 °L	541	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 4:04 PM Notes:
Maris Lager	German Pils	5.5 Gallons	1.045	1.01	4.62	31.18	4.1 °L	541	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:21 AM Notes:
Sam's Fave Kolsch	International Pale Lager	5 Gallons	1.054	1.008	5.98	29.85	3.87 °L	541	0
Author: sshields72 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/1/2023 10:10 PM Notes:
Awesome Recipe	Kölsch	55 Litres	1.043	1.01	4.3	0	3.6 °L	541	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:02 PM Notes:
German Helles Export	German Helles Exportbier	2 Gallons	1.051	1.013	5.05	28.36	4.25 °L	541	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 7:15 PM Notes:
Jamil's Dortmunder Export	International Pale Lager	23 Litres	1.047	1.008	5.19	25.46	5.26 °L	541	1
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:51 AM Notes:
10 Ležák Vital	Czech Pale Lager	21 Litres	1.042	1.007	4.61	42.64	3.99 °L	541	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:52 AM Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast
Honey Lager	International Pale Lager	10 Gallons	1.047	1.012	4.64	0	4.17 °L	541	0
Author: Boil Size: 12 Gallons Boil Time: 78 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:34 AM Notes:
Gadiel	Vienna Lager	21 Litres	1.046	1.012	4.56	0	14.43 °L	541	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:49 PM Notes:
This Is My Potato Twist_AG	Festbier	5.5 Gallons	1.062	1.018	5.78	22.84	6.24 °L	541	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2020 10:24 PM Notes:
NS Italian Pils	German Pils	11 Gallons	1.042	1.008	4.53	29.33	3.28 °L	541	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:21 PM Notes:
Nate's Kolsch	Kölsch	5.5 Gallons	1.042	1.008	4.58	38.64	4.99 °L	541	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:40 PM Notes:
Budapest	Czech Premium Pale Lager	35 Litres	12.313	2.292	5.35	38.16	4.58 °L	541	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:17 AM Notes:
11°Zlatník "ležák"	Czech Pale Lager	24 Litres	10.646	3.274	3.92	42.23	7.77 °L	541	1
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:38 PM Notes:
Czech Lager	Czech Premium Pale Lager	6.5 Gallons	1.047	1.011	4.77	38.47	5.17 °L	541	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:24 AM Notes: Strike grains with 4. gal of water at 167.6 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.5 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal.
Marzen	Märzen	15.75 Gallons	1.06	1.016	6	19.28	10.63 °L	541	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:14 PM Notes:
Daves Dunkel	Munich Helles	15 Litres	1.048	1.011	4.86	23.91	12.04 °L	541	0
Author: davemountain Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes: Used traditional hallertau. Alpha acid 5.8 Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Fridge Cleaner Pilz	Czech Premium Pale Lager	5.5 Gallons	1.074	1.016	7.57	36.34	8.76 °L	541	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Priming Amount: -- Creation Date: 1/24/2019 7:14 PM Notes: 3L starter @ 1045 SG to get ~1.5M cells/ml/dP Clarify every way possible
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