|
The Cam IPA
|
American IPA
|
11.5 Gallons |
1.057 |
1.011 |
6.11 |
41.04 |
13.88 °L
|
517 |
1 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 9:29 PM |
| Notes: |
|
|
Pirettu West Coast IPA
|
American IPA
|
420 Litres |
14.263 |
1.873 |
6.65 |
37.32 |
6.31 °L
|
517 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:01 AM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.009 |
6.22 |
46.47 |
36.8 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 5:57 AM |
| Notes: |
|
|
The Best Coast IPA V2
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.63 |
91.75 |
6.73 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/31/2023 6:47 AM |
| Notes: Ferment at 66 for 9 days |
|
|
ГАРАНЦИЯ IPA
|
American IPA
|
43 Litres |
1.054 |
1.009 |
5.87 |
45.33 |
6.92 °L
|
517 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:32 AM |
| Notes: |
|
|
American India Pale Lager
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.92 |
63.21 |
7.97 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/30/2022 1:37 PM |
| Notes: |
|
|
Ladies First (Pink Boots Single Hop)
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
57.1 |
10.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:20 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.92 |
35.95 |
4.86 °L
|
517 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:04 PM |
| Notes: |
|
|
Pump Up The Volume
|
American IPA
|
49 Litres |
1.047 |
1.011 |
4.69 |
0 |
4.14 °L
|
517 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:48 PM |
| Notes: |
|
|
The Picts Scottish IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
79.32 |
20.49 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:04 PM |
| Notes: |
|
|
Piper Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
52.99 |
10.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:33 AM |
| Notes: |
|
|
Lucky 7 IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
93.9 |
11.25 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:18 AM |
| Notes: |
|
|
Saint Ferdinand's IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.014 |
7.41 |
71.41 |
10.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.53 |
51.71 |
9.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 18.1 g |
Creation
Date: 1/9/2020 8:58 PM |
| Notes: |
|
|
Brut IPA #1
|
American IPA
|
6 Gallons |
1.063 |
1.005 |
7.54 |
28 |
3.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:26 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
59.33 |
9.92 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:17 PM |
| Notes: |
|
|
AmarAle
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.75 |
42.75 |
6.26 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/28/2019 2:17 PM |
| Notes: |
|
|
Corridor Brewery Wizard Fight American IPA 25L
|
American IPA
|
25 Litres |
1.05 |
1.012 |
5.05 |
67.6 |
4.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:45 AM |
| Notes: |
|
|
Bob's Bloomin Beer Recipe
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.64 |
0 |
4.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:08 AM |
| Notes: |
|
|
Red IPA 7 Fjell
|
Specialty IPA: Red IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
84.91 |
14.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:33 PM |
| Notes: |
|
|
|
|