|
Golden Sour Ale Base (the Rare Barrel)
|
Straight (Unblended) Lambic
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:13 PM |
| Notes: |
|
|
Ardennes Farmhouse 122
|
Saison
|
21 Litres |
1.062 |
1.007 |
7.24 |
24.8 |
6.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:30 PM |
| Notes: |
|
|
Irish Red Ale Mortiño
|
Fruit Beer
|
42 Litres |
1.048 |
1.014 |
4.48 |
21.68 |
12.86 °L
|
541 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 48.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/8/2023 5:28 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
23 Litres |
1.051 |
1.007 |
5.83 |
12.3 |
3.74 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:59 PM |
| Notes: |
|
|
Early Summer Saison #1
|
Saison
|
193 Litres |
1.045 |
1.005 |
5.2 |
21.53 |
5.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:22 AM |
| Notes: |
|
|
Flying Saucer
|
Berliner Weisse
|
2000 Litres |
1.044 |
1.01 |
4.51 |
4.82 |
3.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:18 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
16 Gallons |
1.083 |
1.014 |
9.06 |
31.81 |
6.81 °L
|
541 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 17.6 psi |
Creation
Date: 8/20/2021 12:37 AM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.37 |
34.68 |
29.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:13 PM |
| Notes: |
|
|
New Years Day Tank 7 - 2020
|
Belgian Golden Strong Ale
|
12 Gallons |
1.085 |
1.017 |
8.9 |
35.79 |
4.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:45 PM |
| Notes: |
|
|
BrewDog - Small Batch: Cranachan Cream Ale
|
Belgian Specialty Ale
|
5.3 Gallons |
1.069 |
1.019 |
6.5 |
8 |
5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel. Add heather honey to your boil to make this beer even better!!!
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.021 |
1.005 |
2.08 |
0 |
5.08 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:33 PM |
| Notes: |
|
|
Solara Barrel Fill
|
American Light Lager
|
45 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.86 °L
|
541 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:47 PM |
| Notes: |
|
|
TotBG
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.023 |
5.8 |
13.29 |
13.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:07 AM |
| Notes: |
|
|
Revolutionary Brunch
|
American Light Lager
|
6 Gallons |
1.058 |
1.013 |
5.91 |
68.16 |
6.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:07 PM |
| Notes: |
|
|
Marko's Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.014 |
6.84 |
20.52 |
4.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.018 |
6.63 |
28.36 |
19.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:41 AM |
| Notes: |
|
|
Malty IPA
|
American Light Lager
|
29 Litres |
1.049 |
1.009 |
5.24 |
47.62 |
5.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 6:29 PM |
| Notes: |
|
|
Ruabeoir
|
American Light Lager
|
5 Gallons |
1.056 |
1.015 |
5.39 |
26.02 |
18.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:20 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.47 |
23.56 |
7.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
33.14 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 4:22 PM |
| Notes: |
|
|
|
|