Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Barth-Haas - Northern Brewer170 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
21.53 |
45.9% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 80 °C
|
0 min |
|
27% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
27% |
|
370 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Strike |
62 °C |
62 °C |
60 min |
|
210 L |
|
Infusion |
62 °C |
72 °C |
35 min |
|
30 L |
|
Sparge |
78 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
38 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Early summer saison #1" Saison beer recipe by OUR DAYs. All Grain, ABV 5.2%, IBU 21.53, SRM 5.48, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Northern Brewer, Sorachi Ace, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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