Early summer saison #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Early summer saison #1

135 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 193 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday May 17th 2022
1.045
1.005
5.2%
21.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Pale Ale30 kg Pale Ale 38 4 76.9%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 10.3%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 12.8%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Barth-Haas - Northern Brewer170 g Northern Brewer Hops Pellet 9 Boil at 100 °C 60 min 21.53 45.9%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 0 min 27%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 27%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 62 °C 62 °C 60 min
210 L Infusion 62 °C 72 °C 35 min
30 L Sparge 78 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.55 L. Suggest reducing initial water volume to 45.4 L and adding 155.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 98.1 L) 107.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.6 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 194 L) 200
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 199 L) 193
Total: 249.9  
Equipment Profile Used: System Default
"Early summer saison #1" Saison beer recipe by OUR DAYs. All Grain, ABV 5.2%, IBU 21.53, SRM 5.48, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Northern Brewer, Sorachi Ace, Citra) Other: (Gypsum)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 10:06 UTC