Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
21.28 |
76.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
1.7 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.26 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
30.5 L |
|
Fly Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Mortiño
|
|
Other |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 0.45 bar
Temp: 4 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Irish Red Ale Mortiño" Fruit Beer recipe by Alexander Pico Martínez. All Grain, ABV 4.48%, IBU 22.99, SRM 12.86, Fermentables: (Pale Ale, Château Cara Clair, Château Cara Ruby, Roasted Barley) Hops: (East Kent Goldings) Other: (Mortiño)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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