Irish Red Ale Mortiño - Beer Recipe - Brewer's Friend

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Irish Red Ale Mortiño

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.32 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 8th 2023
1.048
1.014
4.5%
23.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg BE - Pale Ale7.3 kg Pale Ale 38 3.4 77.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 10.6%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 10.6%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley - (late boil kettle addition) 30 575 1.3%
9.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.28 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 1.7 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Mortiño Other Secondary 7 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.26 L Strike 74 °C 67 °C 60 min
30.5 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.3
Mash volume with grains 34.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 30.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 58.6  
Equipment Profile Used: System Default
"Irish Red Ale Mortiño" Fruit Beer recipe by Alexander Pico Martínez. All Grain, ABV 4.48%, IBU 22.99, SRM 12.86, Fermentables: (Pale Ale, Château Cara Clair, Château Cara Ruby, Roasted Barley) Hops: (East Kent Goldings) Other: (Mortiño)
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  • Last Updated: 2023-01-08 17:35 UTC