Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Cherry Tart	American Amber Ale	5 Gallons	1.06	1.02	5.24	112.76	14.68 °L	541	0
Author: Chef42974 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/22/2020 1:36 PM Notes:
Andrew's Cali Common	California Common	20 Litres	1.054	1.011	5.64	44.28	8.59 °L	541	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:52 PM Notes:
Amber Lager(Amber Is The Name) V2	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.74	12.21 °L	541	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 6:09 PM Notes:
Hail To The Ale	American Pale Ale	21 Litres	1.053	1.011	5.56	28.5	3.44 °L	541	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/18/2024 4:06 PM Notes: Start fermenting at 19°C Day 4 go to 20°C Day 12 rise temperature to 22°C for 48 hours Day 14 transfer to carb tank and go to 3°C Carbonate for 5 days at 10 PSI Day 19 canning day OG: 1.050 FG: 1.010
Chinook Harvest Ale	American Pale Ale	5.5 Gallons	1.061	1.019	5.53	40.1	10.36 °L	541	0
Author: BilltheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 5:55 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	541	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
Broken Pumpkin Amber Ale 2025	American Amber Ale	5 Gallons	1.06	1.011	6.43	49.96	14.65 °L	541	0
Author: Scott23 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2022 2:47 PM Notes: Will use bio fine to clear beer.
Nud Blonde Ale 25 (19-04-2025)	Blonde Ale	21 Litres	1.05	1.01	5.36	27.8	4.54 °L	541	0
Author: Sacana Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 142 g Creation Date: 3/14/2021 12:56 PM Notes:
Deviant V11	American Pale Ale	20 Litres	1.05	1.009	5.33	45.12	5.63 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:53 PM Notes:
Totally Nuts Brown Ale	American Brown Ale	5 Gallons	1.042	1.01	4.09	0	24.74 °L	541	0
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:39 PM Notes:
American Brown	American Brown Ale	11 Gallons	1.055	1.011	5.89	57.55	21.4 °L	541	0
Author: JASONG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:12 PM Notes:
Big Wave Golden Ale V3 (56L Netto)	Blonde Ale	56 Litres	1.048	1.009	5.15	26.6	5.03 °L	541	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 Creation Date: 11/1/2019 5:18 PM Notes: 2 pk. gjær á 11,5 g.
IPA Kveik	American Pale Ale	24 Litres	1.061	1.015	6.14	5.38	6.29 °L	541	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:35 AM Notes: Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control. Low hop volume very low bittering to bring out yeast esters.
Ancho Chile Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.15	10.14	9.82 °L	541	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:41 PM Notes:
Aldis Aroma	American Pale Ale	24.6 Litres	1.049	1.013	4.8	32.76	7.2 °L	541	0
Author: punkypj Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:47 AM Notes:
AMERICAN PALE GOLDEN PROMISE	American Pale Ale	8.5 Litres	1.061	1.014	6.17	48.66	8.68 °L	541	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes) The base water for this recipe was 100% Reverse Osmosis Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061 Actual Brew House Efficiency 77%
Kamome SMASH	American Pale Ale	20 Litres	1.05	1.008	5.47	88.45	5.69 °L	541	0
Author: opacus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: glcose Priming Amount: 90g Creation Date: 9/9/2018 12:50 PM Notes:
815 Amber Ale	American Amber Ale	20 Litres	1.055	1.014	5.48	37.39	12.77 °L	541	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:24 PM Notes:
Porter's Porter #2	American Porter	5.5 Gallons	1.074	1.024	6.59	45.1	43.87 °L	541	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:54 PM Notes:
Der Lads Coffee Porter	American Porter	30 Litres	1.04	1.011	3.84	41.3	41.05 °L	541	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:36 AM Notes:
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