Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	24 Litres	1.075	1.021	7.1	58.72	6.09 °L	520	0
Author: Mini Me Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:49 PM Notes: Flaked rice added to try to dry out the finish, for some reason the recipe/grist/mash schedule/yeast shows a very high FG. Cold out (for us) just above freezing but sunny. Thermal mass of the mashtun was cooler than usual (grain may have been as well) so undershot initial dough-in temperature with 17 liters at 78C and ended up at 66C (150F) initial mash temp for 10 minutes while additional water was heated to boiling. This may lead to a lower FG which would not be a bad thing in this beer. +/- 6 L (1.5 gal) at boiling raised to 68C target, which was still 67C after 60 minutes. Total mash time approx 75 minutes before mashout 12 liters (3gal, as opposed to the 2gal estimate) at boiling raised to 77C for 10 minutes before sparging. First sparge was added prior to vorlauf like a batch sparge, until it drew down to the top of the grist. Second sparge was batch (remixed) short vorlauf needed again to clear, and then drained with the collection of just under 30L of first wort. Additional 15 liters of small beer collected (third batch sparge) and boiled down to a 3-gallon batch of small beer. Clarity Ferm not added to primary with yeast as usual due to excessive trub. Will be added with the first racking off the trub to secondary. Big beer was pitched with a 500ml jar of Danstar London ESB slurry reactivated with 1 quart of canned yeast starter the day before brewing, small beer was pitched with +\- 3 oz of fresh slurry skimmed from the top of a Danstar BRY-97 batch. Both are absolutely ripping the day following pitching.
Coach's Wiser	Weizen/Weissbier	110 Gallons	1.068	1.013	7.22	16.95	7.04 °L	520	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 2:01 AM Notes:
Test	Wood-Aged Beer	18 Gallons	1.078	1.02	7.7	0	5.13 °L	520	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:55 PM Notes:
BELGIAN BLONDE	Belgian Blond Ale	100 Litres	1.062	1.007	7.26	24.8	6.59 °L	520	0
Author: IsaacDios Boil Size: 128.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:35 PM Notes:
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	520	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
Winter Solstice Chocolate-Cherry Stout	Mixed-Style Beer	2.75 Gallons	1.08	1.02	7.85	79.51	50 °L	520	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 10 oz Creation Date: 11/7/2021 5:42 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	520	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Gainsboro Brewing Orange Tie Wrap	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.71	0	4.53 °L	520	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:57 PM Notes:
Oktoberfest 2021	Märzen	15.5 Gallons	1.064	1.01	7.06	24.31	13.32 °L	520	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 9:19 PM Notes:
Janet's Brown Ale	American Brown Ale	10.25 Gallons	1.074	1.02	7.07	38.84	20.53 °L	520	0
Author: dvsbrewbeard Boil Size: 12.17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:35 AM Notes:
Grits - Southern IPA	American IPA	152 Gallons	17.208	4.378	7.02	32.52	4.43 °L	520	0
Author: Jemassey9 Boil Size: 153.25 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:13 PM Notes:
3 Floyds Zombie Dust Clone	American IPA	5 Gallons	1.074	1.018	7.44	79.94	9.48 °L	520	0
Author: Markwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/21/2020 4:40 PM Notes:
Mandarina Bavaria And Friends	American IPA	10 Litres	1.071	1.014	7.46	41.08	8.41 °L	520	1
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 32.8 g Creation Date: 5/29/2019 8:45 AM Notes: Currently fermenting
Centennial IPA	American IPA	35 Gallons	1.078	1.02	7.65	56.92	7.52 °L	520	1
Author: EmancipationBrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:39 PM Notes:
Josh's IPA	American IPA	10 Gallons	1.07	1.016	7.08	67.51	8.79 °L	520	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:46 PM Notes:
Russian River Pliny The Elder	Imperial IPA	3.5 Gallons	1.066	1.013	7.03	174.52	5.41 °L	520	1
Author: TayBrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:12 PM Notes: Add dextrose halfway through boil Bring down to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.017	7.14	54.85	8.66 °L	520	0
Author: Karli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:27 PM Notes:
Its Not Cricket	American IPA	14.5 Litres	1.072	1.017	7.15	65.61	13.3 °L	520	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:56 AM Notes:
Sumatra CDA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.02	7.28	126.1	50 °L	520	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 65.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 PM Notes: 18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr) 30 min rest with remaining grains at 145. (7.5 gal wtr) 30 min rest at 155. 30 min mash out with added cold steep grain/liquid at 170. Hot batch sparge with 2 gal Bring to boil Add bittering hops Dryhop after fermentation has slowed Cold crash (with gelatin) for 1 day after 2 weeks 76% Attenuation finishing at 1.017 (ABV-7.61%) Primed with 3.5 oz corn sugar Pitched Champagne yeast rehydrated in 1 cup RO water Yield 13L Notes: 3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons. Question: How do grains in fermenter effect flavor? Which if any styles would benefit?
Hoppy Golliwogg	American Porter	21 Litres	1.071	1.017	7.08	77.37	50 °L	520	0
Author: Brewer #106562 Boil Size: 30.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 10:46 PM Notes: MASH WATER (L)23.32 SPARGE WATER (L)7.55 White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
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