Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Head Top	Double IPA	5.5 Gallons	1.07	1.013	7.96	118.98	7.51 °L	541	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/19/2022 7:44 AM Notes:
3 Gallon Ipa	American IPA	3 Gallons	1.057	1.014	5.66	58.34	9.19 °L	541	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:45 PM Notes:
Easy Summer IPA	American IPA	6.5 Gallons	1.065	1.016	6.5	40.13	8.71 °L	541	0
Author: SirCordit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 8:18 PM Notes:
Avery IPA - Centennial Trail Variant	American IPA	5.5 Gallons	1.059	1.014	5.95	46.55	7.22 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:37 PM Notes:
Moje Pivo	American IPA	25 Litres	1.073	1.014	7.76	29.6	15.24 °L	541	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:02 PM Notes:
AQ IPA	American IPA	23 Litres	1.075	1.018	7.49	61.84	9.52 °L	541	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:03 PM Notes:
Smorgasbord Of Innuendo	American Barleywine	4.5 Gallons	1.125	1.03	12.44	60.89	9.27 °L	541	1
Author: Darby Rose Brewing Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
IPA - Summer Edition	American IPA	45 Litres	1.058	1.015	5.72	63.42	21.41 °L	541	0
Author: cal6 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:44 AM Notes:
Bacana	Specialty IPA: White IPA	400 Litres	1.048	1.008	5.22	5.95	4.06 °L	541	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:27 PM Notes:
Mean Beer	American IPA	20.8 Litres	1.056	1.01	5.98	70.55	5.68 °L	541	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/29/2022 4:46 AM Notes:
NE IIPA	Double IPA	12 Gallons	1.08	1.013	8.72	37.26	4.58 °L	541	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:15 PM Notes:
Bungalow Brew	Berliner Weisse	23.2 Litres	1.034	1.008	3.41	0	3.31 °L	541	1
Author: Bungalow Brews Boil Size: 23.98 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 1/13/2021 2:17 AM Notes:
4Gs CCC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.01	5.28	57.32	13.91 °L	541	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:15 PM Notes:
Ted's Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.014	7.66	0	12.37 °L	541	0
Author: Eddles Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:03 AM Notes:
Triple Cherries	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.023	6.91	73.21	36.11 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:38 AM Notes:
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	541	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Momonga Wheat IPA	Specialty IPA: White IPA	500 Litres	1.061	1.01	6.72	43.49	3.8 °L	541	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:44 AM Notes: 5kg Peach will be pasteurized then added to fermenter for 24hrs. Stand another day for settling then start kegging.
Golden Eureka	Specialty IPA: Belgian IPA	20 Litres	1.065	1.016	6.38	93.93	6.68 °L	541	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 PM Notes:
Dark Maul IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.58	71.24	41.95 °L	541	0
Author: Mean Face Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:45 PM Notes: - Brewed on 12/22/18 - Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053 - Mash temp was initially 151F but was able to settle it at ~150F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected - Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons. - After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here) - Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday). - Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast).
Hopapuss 2	American Strong Ale	5 Gallons	1.071	1.021	6.52	72.64	8.9 °L	541	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:24 PM Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.
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