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Bungalow Brew

Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rankin
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (alternate):

3.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	36.8	2.8	59.4%
0.90 kg	Gladfield - Rye Malt0.9 kg Rye Malt	40.2	3	26.7%
0.12 kg	Gladfield - Sour Grapes Malt Acid0.12 kg Sour Grapes Malt Acid - (late mash tun addition)	12.4	2.03	3.6%
0.35 kg	Invert Sugar Syrup0.345 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	10.3%
3.37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops		Pellet	14.25	First Wort	0 min		100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops			100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Saccharification Rest	Strike	74 °C	70 °C	60 min
	Mash Out	Temperature	72 °C	75 °C	30 min
11.5 L	Sparge	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Simonaitis Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Stonnington, Melbourne (Cardinia Reservoir)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	7	0	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bungalow Brew

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