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IPA - summer edition

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

63.4

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	80%
1.50 kg	American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L	33	150	12%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.73	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.62	25%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	45 min	17.47	25%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	55 min	18.61	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	27.35	50%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	36.08	50%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	citrus leaf		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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