IPA - summer edition - Beer Recipe - Brewer's Friend

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IPA - summer edition

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 23rd 2022
1.058
1.015
5.7%
63.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 12%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 10.73 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 16.62 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 17.47 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 55 min 18.61 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg citrus leaf Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
"IPA - summer edition" American IPA beer recipe by cal6. All Grain, ABV 5.72%, IBU 63.42, SRM 21.41, Fermentables: (Pale Ale, Caramel / Crystal 150L, Oat Malt) Hops: (Mosaic, Citra) Other: (citrus leaf)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 13:56 UTC