Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	50 Litres	1.059	1.013	5.95	11.12	35.36 °L	514	0
Author: davisking Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 8:54 AM Notes:
Paley	American Pale Ale	2.5 Gallons	1.053	1.009	5.75	45.68	6.64 °L	514	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:44 AM Notes:
Sierra Pale Clone(hopefully)	American Pale Ale	10 Gallons	1.05	1.011	5.15	45.74	8.06 °L	514	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 3:54 PM Notes:
Leftovers APA	American Pale Ale	23 Litres	1.053	1.01	5.61	33.71	9.21 °L	514	0
Author: Rodina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:28 PM Notes: OG 1.053 FG 1.020 dextroza 150g na 21 L
160 4 Pine	American Pale Ale	28 Litres	1.046	1.008	4.92	35.31	8.24 °L	514	1
Author: Boil Size: 30 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:48 AM Notes: 15/6/23 went up a little with sul/chl ratio 1/7/23 9.25/10 pretty damn nice.
05 - Galactix Summer	American Pale Ale	21 Litres	1.067	1.013	7.13	52.77	9.8 °L	514	0
Author: Blades&Brews Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:36 PM Notes: 19.72 liter mash strike at 55C Saac Rest 68C 60 mins Mash out 76C 10 mins Sparge 9.91 Liter @ 76C Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast. Set ferm to 68
AMBER ALE 2023	American Amber Ale	50 Litres	1.053	1.013	5.23	25.57	13.42 °L	514	0
Author: Cervezas Bon Vivant Boil Size: 55.89 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:02 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	514	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.061	1.015	6.06	38.3	14.1 °L	514	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:51 PM Notes:
Mint Chocolate Porter (Xmas Beer)	American Porter	24 Litres	1.055	1.014	5.39	40.89	30.98 °L	514	0
Author: Dred65 Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:51 PM Notes:
4th IPA	American IPA	5.5 Gallons	1.07	1.017	7.01	64.36	8.9 °L	514	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:36 PM Notes:
Holland Oats Oatmeal Stout	American Stout	5.5 Gallons	1.065	1.016	6.38	54.4	36.15 °L	514	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:58 PM Notes:
3주 일요일 임페리얼 스타우트	Imperial Stout	19 Litres	1.084	1.024	7.82	66.65	50 °L	514	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:53 AM Notes:
CRS	American Stout	5.5 Gallons	1.057	1.014	5.59	49.31	31.99 °L	514	1
Author: jschein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/18/2020 5:36 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.064	1.017	6.16	47.29	27.48 °L	514	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:53 PM Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days.
Slanted Rock Silhouette Clone	American Stout	5.5 Gallons	1.061	1.014	6.22	29.63	40.55 °L	514	0
Author: TrevStar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:35 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.044	1.009	4.62	54.01	15.86 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:22 PM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	514	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
Heath's Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.013	10.87	181.95	50 °L	514	0
Author: JGrimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:22 AM Notes: Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.
MFogato	Imperial Stout	6 Gallons	1.124	1.017	13.98	47.62	50 °L	514	1
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:48 AM Notes:
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