|
Ordinary Bitter
|
Ordinary Bitter
|
16 Gallons |
1.035 |
1.012 |
3.05 |
32.47 |
12.78 °L
|
514 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:38 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.05 |
1.016 |
4.52 |
25.44 |
33.11 °L
|
514 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:10 PM |
| Notes: |
|
|
Spike 6 English ESB
|
Best Bitter
|
6.08 Gallons |
1.049 |
1.009 |
5.24 |
22.39 |
12 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F |
|
|
Black Dolly - Black Sheep Best Bitter Clone
|
Best Bitter
|
20 Litres |
1.046 |
1.013 |
4.26 |
30.51 |
10.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/18/2023 3:15 PM |
| Notes: |
|
|
Doomsday Ale
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
5.95 |
30.77 |
30.47 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 8:14 PM |
| Notes: |
|
|
Big Little Brother
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
33.35 |
14.8 °L
|
514 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:55 PM |
| Notes: |
|
|
Ricetta Doro
|
British Golden Ale
|
300 Litres |
13.575 |
3.512 |
5.42 |
36.71 |
3.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:02 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
10 Litres |
1.057 |
1.014 |
5.63 |
36.71 |
41.63 °L
|
514 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:18 AM |
| Notes: |
|
|
Graham Porter
|
English Porter
|
5.25 Gallons |
1.052 |
1.015 |
4.83 |
22.89 |
23.79 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:43 PM |
| Notes: |
|
|
Moo Cow
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.017 |
5.78 |
25.6 |
44.6 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/23/2020 3:37 PM |
| Notes: Based off Milk Stout for 80 Classic Recipes Book |
|
|
Sturdy Stout #2
|
Sweet Stout
|
5 Gallons |
1.08 |
1.017 |
8.29 |
0 |
50 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:00 PM |
| Notes: |
|
|
English Ale Fullers 1845
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.62 |
50.62 |
15.58 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:00 AM |
| Notes: |
|
|
Pacific Golden Ale
|
British Golden Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
50.79 |
4.06 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:02 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.64 Gallons |
1.044 |
1.011 |
4.29 |
21.53 |
14.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:47 PM |
| Notes: |
|
|
BIAB CITRA/GALAXY ALE
|
Australian Sparkling Ale
|
44 Litres |
1.043 |
1.008 |
4.58 |
23.84 |
4.81 °L
|
514 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:10 PM |
| Notes: |
|
|
Shot Caller 2 V2
|
Best Bitter
|
5 Gallons |
1.041 |
1.012 |
3.84 |
39.17 |
11.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:39 PM |
| Notes: |
|
|
LOD Pale Ale
|
British Strong Ale
|
21 Litres |
1.069 |
1.014 |
7.15 |
44.77 |
17.11 °L
|
514 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:43 AM |
| Notes: |
|
|
Billy's Brown Ale II
|
British Brown Ale
|
25 Litres |
1.05 |
1.011 |
5.11 |
19.44 |
18.59 °L
|
514 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:53 AM |
| Notes: |
|
|
Squirrelly Weisenbock
|
Weizenbock
|
93 Gallons |
1.078 |
1.011 |
8.79 |
26.26 |
18.79 °L
|
514 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:05 PM |
| Notes: |
|
|
Harvest Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
23 |
25.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 5:35 AM |
| Notes: |
|
|
|
|