Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staple Maple Brown Ale	Southern English Brown	5 Gallons	1.047	1.012	4.53	20.41	21.91 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:12 PM Notes: We are unsure of how much maple extract to add. We want it to be noticeable, but not overpowering.
Pivo Pils	German Pilsner (Pils)	11 Gallons	1.043	1.011	4.16	50.24	3.16 °L	542	0
Author: SwickBrew Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:26 AM Notes:
Kolsch - Luna (16 L)	Kölsch	16 Litres	1.049	1.009	5.15	25.04	3.65 °L	542	0
Author: Piwi Esko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 12/22/2021 7:41 PM Notes:
GH Dry Stout	Dry Stout	5 Litres	1.039	1.007	4.16	47.01	40.26 °L	542	0
Author: Obscure Boil Size: 11.15 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 7:00 PM Notes:
Dad's Draught Bass	Special/Best/Premium Bitter	25 Litres	1.05	1.016	4.5	23.86	8.28 °L	542	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:48 AM Notes: Add clarity ferm to fermenter
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	542	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Trippa	Belgian Tripel	23 Litres	1.082	1.013	9.07	30.75	6.61 °L	542	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 4/28/2020 7:26 AM Notes: links: - https://beerandbrewing.com/make-your-best-belgian-tripel/ - https://learn.kegerator.com/belgian-tripel/ - https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone - https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain started from our Blondie recipe and made adjustments Notes: - mash 66C - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~19C, wait 24 hours, then raise to 23C over couple days - let ferment for 2 weeks - cold crash for ~2 days - let warm back up to room temp - bottle condition to 3 volumes! - leave at ~20C for 3-4 weeks - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
Belgian Brune	Belgian Dark Strong Ale	20 Litres	1.103	1.022	10.68	32.9	50 °L	542	0
Author: AdamL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
March Stout	Foreign Extra Stout	50 Litres	1.059	1.015	5.81	72.47	25.04 °L	542	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:02 AM Notes:
Tripel	Belgian Tripel	15 Litres	1.083	1.014	9.03	36.49	6.1 °L	542	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:40 PM Notes:
Tanken II	American Light Lager	30 Litres	1.081	1.021	7.9	45.31	7.04 °L	542	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:00 AM Notes:
Resting Brain	Robust Porter	15 Litres	1.051	1.012	5.2	12.49	31.1 °L	542	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 6:22 PM Notes: - With shredded frozen apple. - Mutsu 50% and Idared 50%.
El Almirante	International Pale Lager	5.5 Gallons	1.044	1.007	4.8	21.26	3.89 °L	542	0
Author: Duronski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:03 PM Notes:
Bite My Pinetree	American IPA	16 Litres	1.067	1.014	7.01	63.38	6.23 °L	542	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 6/17/2019 8:45 PM Notes:
Sunny IPA	American IPA	20 Litres	1.047	1.009	4.95	97.59	8.5 °L	542	0
Author: SaduS90 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:15 PM Notes:
Citra Pils With Mango	Fruit Beer	6 Gallons	1.056	1.014	5.61	69.49	4.12 °L	542	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:11 PM Notes:
Honeyed Blueberry Wine	Other Fruit Melomel	6 Gallons	1.104	1.004	13.18	0	8.2 °L	542	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:37 PM Notes:
Brut IPA	American Light Lager	3 Gallons	1.056	1.008	6.29	57.76	3.23 °L	542	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:25 PM Notes: .35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation. Brett Trois for yeast.
Juleøl	American Light Lager	23 Litres	1.059	1.013	6.1	30.88	17.17 °L	542	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:04 PM Notes: Candisugar is added last 5 minutes of boil.
SAWPA	American Wheat or Rye Beer	3.7 Litres	1.053	1.011	5.5	24.23	4.9 °L	542	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:41 PM Notes: First batch: Primary Fermentation Began - 11/9/18 First Dry Hop - 14/9/18 Secondary Fermentation Began - 17/9/18
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