Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH "Not A Beer" NEIPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.73	18.99	3.83 °L	542	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 6:19 PM Notes:
ZephyrRougenBier	Roggenbier	5 Gallons	1.055	1.014	5.32	23.25	15.89 °L	542	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:10 PM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.003	6.61	34.32	3.05 °L	542	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:15 PM Notes:
Lambdog IPA	Specialty IPA: New England IPA	25 Gallons	17.027	4.216	7	59.63	4.93 °L	542	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:59 PM Notes:
Triple Belge	Belgian Tripel	21 Litres	1.085	1.021	8.36	24.07	6.41 °L	542	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:07 PM Notes: NE PAS DÉPASSER 20% de sucre
Rimelig Håpløs	Spice, Herb, or Vegetable Beer	19 Litres	1.061	1.015	6.03	9.57	9.23 °L	542	1
Author: Brewtalyser Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:31 AM Notes:
Oatcream IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.019	6.84	21.9	5.16 °L	542	0
Author: Cabochons nanobrasseurs Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 11:03 PM Notes: Densité initiale (25 janvier 2023): 1.072
Yuzu Shio Gose	Gose	1000 Litres	1.034	1.006	3.65	14.21	3.17 °L	542	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:34 AM Notes: 高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。 For the recipe, I recommend a mineral-rich salt. We use a local sun-dried salt, but Sel de Guerande is another good option. ​ I suggest adding the yuzu zest to the boil. The bitterness extracted from the peel will add a nice character and a more complex, well-rounded fruit flavour. ​Please let us know if you have any other questions.
TRIPEL	Belgian Tripel	34 Litres	1.076	1.014	8.07	25.61	6.49 °L	542	0
Author: Kruger Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/3/2022 10:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	542	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
MS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.36	63.57	7.45 °L	542	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/15/2017 4:55 AM Notes: Keep this beer away from oxygen at all costs!! Make a 1.6 L starter using 160g DME - dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle - bottling this on 9/26/17 - filled 44 bottles 6/18/2022 - Making the milkshake version made 1.2 L starter w/ 3.9 oz. DME
Telemark Kloster Mørk	Belgian Dubbel	22 Litres	1.063	1.009	7.09	22.3	20.17 °L	542	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:47 PM Notes:
Grantham English Mild (modified)	London Brown Ale	5 Gallons	1.054	1.014	5.23	21.44	21.33 °L	542	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.34 psi Creation Date: 11/13/2020 6:08 PM Notes: - mash pH ended up too low - target 0.2 pH higher next time - could be from grist reducing pH beyond calcs
All Together_5g	Specialty IPA: New England IPA	18.9 Litres	1.065	1.018	6.14	35.69	6.16 °L	542	0
Author: grezsantos@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:53 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	542	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.63	22.62	16.82 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:44 AM Notes:
Distant Constellation	Specialty IPA: New England IPA	6 Gallons	1.094	1.026	8.96	63.94	7.24 °L	542	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.045	1.011	4.44	0	3.53 °L	542	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.011	7.02	43	6.93 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/23/2018 6:08 PM Notes:
MN Wild Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.03	2.51	6.02 °L	542	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:46 PM Notes:
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