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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 13th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

22.3

SRM (morey):

20.2

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	32.8%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	32.8%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.2%
0.80 kg	Bestmalz - BEST Munich0.8 kg BEST Munich	37	6.3	13.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.3%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	5.7%
250 g	Candi Syrup - Belgian Candi Syrup - D-180250 g Belgian Candi Syrup - D-180	32	180	4.1%
6.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Strisselspalt50 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	3.62	80.6%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	18.68	19.4%
62 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Strisselspalt (Pellet) 50 g Strisselspalt (Pellet) Hops	3.62	80.6%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.68	19.4%
62 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	77 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
97.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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