Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	541	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
Improved MR Beer	American Wheat Beer	2.1 Gallons	1.034	1.004	3.99	45.9	7.06 °L	541	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/18/2024 5:48 PM Notes: Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.
BW 23	American Barleywine	4.25 Gallons	1.101	1.025	9.93	89.66	17.06 °L	541	1
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:49 AM Notes:
No Sham Shamrock	Irish Red Ale	5 Gallons	1.032	1.005	3.46	38.61	23.02 °L	541	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/30/2023 9:01 PM Notes:
Class Tripel Simple	Belgian Golden Strong Ale	1 Gallons	1.082	1.015	8.81	22.07	4.07 °L	541	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:30 PM Notes:
Weest Coast Beast	American IPA	5.25 Gallons	1.073	1.005	8.91	49.75	8.64 °L	541	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 5:19 PM Notes:
Hazy Jane-ish	Specialty IPA: New England IPA	18 Litres	1.071	1.015	7.31	11.29	6.37 °L	541	0
Author: Steven-G Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:29 PM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.031	1.008	3.08	32.13	3.47 °L	541	2
Author: BruskiBruing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/18/2021 11:43 PM Notes:
IPA 2021	American IPA	23 Litres	1.06	1.011	6.39	53.26	4.74 °L	541	1
Author: jordsti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:15 PM Notes:
Whitish Wit	Witbier	5.38 Gallons	1.05	1.012	4.97	23.17	3.7 °L	541	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:36 PM Notes:
Belle Rouge	Saison	3 Gallons	1.05	1.003	6.24	27.22	12.04 °L	541	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:25 PM Notes:
Belgian Wit	Witbier	1.3 Gallons	1.05	1.012	5.02	19.7	4.45 °L	541	0
Author: ChrispyCracker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:50 PM Notes:
Azacca IPA	American IPA	5.5 Gallons	1.048	1.011	4.87	53.5	4.83 °L	541	2
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2019 8:46 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.057	1.014	5.57	84.13	8.72 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:14 AM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.016	6.2	54.19	4.95 °L	541	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:27 PM Notes:
Golden Hambic	Lambic	5 Gallons	1.052	1.013	5.1	7.67	5.47 °L	541	0
Author: 716Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:54 PM Notes: Pitching a collection of bottle dregs from wild ales Mikeller Jolly Pumpkin Omega yeast all the bretts from a previous homebrew
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.041	1.009	4.18	48.77	5.25 °L	541	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:49 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.011	4.46	40.35	10.83 °L	541	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:10 PM Notes:
Belgian Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.014	7.13	74.57	19.64 °L	541	3
Author: trashpanda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:06 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	541	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
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