Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Strisselspalt14 g Strisselspalt Hops |
|
Pellet |
2 |
First Wort
|
0 min |
19.7 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Strisselspalt (Pellet) 14 g Strisselspalt (Pellet) Hops |
|
19.7 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Strike |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
coriander orange peel 50/50
|
|
Spice |
Mash |
5 min. |
Yeast
|
- Safale K97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"belgian wit" Witbier beer recipe by ChrispyCracker. BIAB, ABV 5.02%, IBU 19.7, SRM 8.77, Fermentables: (Pale Ale, Wheat Malt, Carapils Malt, Barley, Flaked, Flaked Oats) Hops: (Strisselspalt) Other: (coriander orange peel 50/50)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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