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belgian wit

164.7 calories 16.72 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 10th 2019
1.050
1.012
5.02%
19.7
8.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 38.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 38.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 9.5%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 9.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.8%
2.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Strisselspalt14 g Strisselspalt Hops Pellet 2 First Wort 0 min 19.7 100%
0.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander orange peel 50/50 Spice Mash 5 min.
 
Yeast
- Safale K97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 5.02%, IBU 19.7, SRM 8.77, Fermentables: (Pale Ale, Wheat Malt, Carapils Malt, Barley, Flaked, Flaked Oats) Hops: (Strisselspalt) Other: (coriander orange peel 50/50)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:09 UTC
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