Belle Rouge Beer Recipe | BIAB Saison | Brewer's Friend
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Belle Rouge

160 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday June 6th 2016
1.050
1.003
6.2%
27.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Red X5.25 lb Red X 36 12 100%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 7.7 Boil 60 min 27.22 25%
1.50 oz Kazbek1.5 oz Kazbek Hops Pellet 7.7 Whirlpool at 120 °F 60 min 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gypsum
2g CaCl2
No lactic needed
Mash Chemistry and Brewing Water Calculator
"Belle Rouge" Saison beer recipe by ErockRPh. BIAB, ABV 6.24%, IBU 27.22, SRM 12.04, Fermentables: (Red X) Hops: (Kazbek)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 17:47 UTC
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