Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Hoegaarden	Witbier	44 Litres	1.047	1.012	4.52	13.85	3.89 °L	514	0
Author: Jose Reyes Ruiz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 4:44 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.063	1.013	6.59	14.95	4.5 °L	514	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:56 PM Notes:
Turkey’s Delight Holiday Ale	Mixed-Style Beer	5 Gallons	1.061	1.016	5.93	15.12	16.44 °L	514	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:39 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks. Puree the cranberries, mince rosemary, and add both to the fermentor. After 1 week, crash, package, and carbonate to about 2 volumes. https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/
TV Minotaurt Clone All Grain	Gose	5 Gallons	1.047	1.007	5.29	9.07	3.34 °L	514	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:14 PM Notes:
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	514	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
Fjord & Fjell Grätzer II	Specialty Smoked Beer	100 Litres	8.415	2.573	3.08	29.31	2.94 °L	514	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 5/19/2022 6:08 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	514	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	514	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	514	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
The Bread Winner	Saison	5 Gallons	1.064	1.005	7.73	12.78	5.49 °L	514	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 9:29 PM Notes:
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	514	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
Michael Tonsmeire's Golden Hoppy Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.009	5.86	22.59	3.64 °L	514	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 PM Notes: 7.5 lbs. (3.4 kg) Rahr 2-row Brewer’s Malt 2 lbs. (0.91 kg) flaked wheat 0.25 lb. (113 g) acidulated malt 0.5 oz. (14 g) 88% lactic acid 1 oz. (28 g) Simcoe® hops (pasteurization) 1 oz. (28 g) Mosaic® hops (pasteurization) 1 oz. (28 g) Citra® hops (pasteurization) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Mosaic® hops (dry hop) 0.5 oz. (14 g) Citra® hops (dry hop) Omega Yeast Labs OYL-605 (Lactobacillus Blend) bacteria White Labs WLP648 (Brettanomyces bruxellensis Trois Vrai) yeast 3⁄4 cup corn sugar (if priming) Step by Step Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes. Turn the heat off, and either use a wort chiller to force the temperature down to 180 °F (82 °C) or simply allow to cool with the lid off for 30 minutes. Add the hops and allow to steep for 20–30 minutes before fully chilling. Transfer the chilled wort to a fermenter. Aerate and pitch the saison yeast and Lactobacillus of your choice (Brett is optional). Ferment at 73 °F (23 °C). Approximate fermentation time in primary is two weeks. Once the gravity stabilizes, the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. Aim for 2.7 volumes of CO2.
Saison Klakier I Iza	Saison	22.5 Litres	12.077	3.114	4.79	43.32	4.67 °L	514	0
Author: Mateusz Sokalski Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:44 PM Notes:
Witbier	Witbier	23 Litres	1.048	1.009	5.16	10.51	3.88 °L	514	0
Author: benjmitchell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:37 PM Notes: 11g of cracked (pestle and mortar) Coriander @ 2 mins 14g of Curacao Orange Peel @ 2 mins * VERY SLOW FERMENTATION, POSSIBLY CAUSED BY SIGNIFICANT BLOW OFF EARLY IN THE FERMENTATION. 3944 IS A TOP-FERMENTING YEAST AND A SIGNIFICANT AMOUNT OF YEAST WAS LOST TO BLOW OFF. ENSURE ENOUGH HEADSPACE IN FUTURE * Fermentation schedule: Pitched at 17 (bottom range), then increased the temp by 0.5 degrees every 24hrs until Day 6 (21.00), then held. Day 12 - increased temp to 22 degrees Day 19 - increased temp to 23 degrees Day 21 - increased temp to 24 degrees top range) Day 22 - increased temp to 25 degrees Gravity Readings: 26/04: 1.048 02/05: 1.030 07/05: 1.023 10/05: 1.020 (2 weeks) 15/05: 1.013 (Day 19) 17/05: 1.012 (Day 21) 19/05: 1.009 (Day 23) 20/05: Gravity stable: cold crashed ahead of kegging
Wild Belgium Wisdom	Brett Beer	45 Litres	1.048	1.008	5.32	38.66	4.17 °L	514	0
Author: JGN Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:26 PM Notes: 35/50 Drunk Monk Challenge: American Wild concerns not fitting in category
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	514	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	514	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:35 PM Notes:
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)	Winter Seasonal Beer	93 Gallons	1.069	1.016	6.96	13.97	10.48 °L	514	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:41 AM Notes:
A Winters Tale	Winter Seasonal Beer	46 Litres	1.066	1.019	6.21	30.01	31.11 °L	514	3
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Carbonation Priming Amount: N/A Creation Date: 11/3/2018 12:28 PM Notes:
Blond Bear	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	20.52	6.66 °L	514	0
Author: Ebozza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:54 PM Notes:
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