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Day Tripper

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.indeedbrewing.com/recipes/day-tripper-
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 lb	American - Pale Ale5.62 lb Pale Ale	37	3.5	51%
3.36 lb	United Kingdom - Maris Otter Pale3.36 lb Maris Otter Pale	38	3.75	30.5%
0.65 lb	American - White Wheat0.65 lb White Wheat	40	2.8	5.9%
0.56 lb	American - Caramel / Crystal 20L0.56 lb Caramel / Crystal 20L	35	20	5.1%
0.56 lb	German - Carapils0.56 lb Carapils	35	1.3	5.1%
0.27 lb	Briess - Bonlander Munich0.27 lb Bonlander Munich	36	10	2.5%
11.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	4.5	First Wort	0 min	4.62	2.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	14.79	8.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	13.28	12.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	9.49	4.3%
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	5 min	6.43	4.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		12.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		12.8%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Aroma	0 min		8.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		12.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		12.8%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Dry Hop	3 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Leaf/Whole)	4.62	2.1%
5.50 oz	Cascade (Leaf/Whole)	28.07	46.9%
3.50 oz	Columbus (Leaf/Whole)	9.49	29.9%
2.50 oz	Summit (Leaf/Whole)	6.43	21.3%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Andover, MA, USA 2018 - Garden Hose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Day Tripper

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