Day Tripper - Beer Recipe - Brewer's Friend

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Day Tripper

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.indeedbrewing.com/recipes/day-tripper-
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.010
5.6%
48.6
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb American - Pale Ale5.62 lb Pale Ale 37 3.5 51%
3.36 lb United Kingdom - Maris Otter Pale3.36 lb Maris Otter Pale 38 3.75 30.5%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 5.9%
0.56 lb American - Caramel / Crystal 20L0.56 lb Caramel / Crystal 20L 35 20 5.1%
0.56 lb German - Carapils0.56 lb Carapils 35 1.3 5.1%
0.27 lb Briess - Bonlander Munich0.27 lb Bonlander Munich 36 10 2.5%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 4.62 2.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.79 8.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 13.28 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 9.49 4.3%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 5 min 6.43 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 12.8%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 12.8%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Aroma 0 min 8.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.8%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 12.8%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Dry Hop 3 days 8.5%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Andover, MA, USA 2018 - Garden Hose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Day Tripper" American Pale Ale beer recipe by https://www.indeedbrewing.com/recipes/day-tripper-. BIAB, ABV 5.59%, IBU 48.61, SRM 6.66, Fermentables: (Pale Ale, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils, Bonlander Munich) Hops: (Willamette, Cascade, Columbus, Summit)
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  • Last Updated: 2019-04-27 00:41 UTC