Scarecrow Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Scarecrow

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 6th 2020
1.053
1.009
5.8%
37.9
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 78.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.80 g Vic Secret11.8 g Vic Secret Hops Pellet 19.6 Boil 60 min 27.06 9%
1.20 oz sabro1.2 oz sabro Hops Pellet 14.5 Whirlpool 15 min 10.86 26%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 21.7%
2 oz Cashmere2 oz Cashmere Hops Pellet 7.2 Dry Hop 3 days 43.3%
4.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 157 °F 151 °F 60 min
Temperature 151 °F 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 23:47 UTC
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