Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
New Zealand - Ale Malt3 kg Ale Malt |
|
37.4 |
3.05 |
50% |
|
1 kg |
Gladfield - Wheat Malt1 kg Wheat Malt |
$ 5.20 / kg
$ 5.20 |
38.8 |
2.13 |
16.7% |
|
2 kg |
Kiwi2 kg Kiwi - (late fermenter addition) |
|
5.75 |
0 |
33.3% |
|
6 kg / $ 5.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Pacific Jade3 ml Pacific Jade Hops |
|
Pellet |
49 |
Boil
|
30 min |
15.55 |
7% |
|
40 g |
Southern Cross40 g Southern Cross Hops |
|
Pellet |
12.5 |
Hopback at 85 °C
|
20 min |
11.91 |
93% |
|
43 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Wanaka Airport, nz
"Blonde 2.0" Blonde Ale beer recipe by Richamd. BIAB, ABV 4.61%, IBU 27.45, SRM 4.17, Fermentables: (Ale Malt, Wheat Malt, Kiwi) Hops: (Pacific Jade, Southern Cross) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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