View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Laughing stock

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 24th 2021

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

49.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	Gladfield - American Ale Malt3700 g American Ale Malt	37.3	2.54	73.3%
300 g	Gladfield - Big O, Malted Oats300 g Big O, Malted Oats	27.5	2.28	5.9%
200 g	Gladfield - Golden Naked Oats200 g Golden Naked Oats	32.2	1.42	4%
250 g	Gladfield - Munich Malt250 g Munich Malt	36.8	7.87	5%
400 g	Gladfield - Vienna Malt400 g Vienna Malt	37.4	3.45	7.9%
100 g	New Zealand - Red Back Malt100 g Red Back Malt	35.4	32.99	2%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	2%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Four Star Farms - Cascade50 g Cascade Hops	Pellet	8.3	Boil	10 min	31.05	16.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		33.3%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		33.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Hop Stand	0 min	18.63	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Four Star Farms - Cascade (Pellet) 50 g Cascade (Pellet) Hops	31.05	16.7%
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	18.63	83.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	Lactose		Flavor	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!