Laughing stock - Beer Recipe - Brewer's Friend

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Laughing stock

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 24th 2021
1.052
1.013
5.2%
49.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Gladfield - American Ale Malt3700 g American Ale Malt 37.3 2.54 73.3%
300 g Gladfield - Big O, Malted Oats300 g Big O, Malted Oats 27.5 2.28 5.9%
200 g Gladfield - Golden Naked Oats200 g Golden Naked Oats 32.2 1.42 4%
250 g Gladfield - Munich Malt250 g Munich Malt 36.8 7.87 5%
400 g Gladfield - Vienna Malt400 g Vienna Malt 37.4 3.45 7.9%
100 g New Zealand - Red Back Malt100 g Red Back Malt 35.4 32.99 2%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Four Star Farms - Cascade50 g Cascade Hops Pellet 8.3 Boil 10 min 31.05 16.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 33.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 33.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Hop Stand 0 min 18.63 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Lactose Flavor Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.8
Mash volume with grains (equipment estimates 36.1 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Laughing stock" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.21%, IBU 49.68, SRM 5.58, Fermentables: (American Ale Malt, Big O, Malted Oats, Golden Naked Oats, Munich Malt, Vienna Malt, Red Back Malt, Corn Sugar - Dextrose) Hops: (Cascade, Vic Secret) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:41 UTC