Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sessionable Lemondrop Saison	Saison	55 Litres	1.033	1.002	3.99	27.66	3.49 °L	541	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/27/2019 5:44 PM Notes:
Hobson’s Choice (take It Or Leffe It)	Belgian Blond Ale	16 Litres	1.065	1.014	6.65	32.36	3.56 °L	541	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 8:08 PM Notes:
Belgian Trippel Curso Intermedios 2022	Belgian Tripel	100 Litres	1.079	1.014	8.5	26.84	11.5 °L	541	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:17 PM Notes:
Head Top	Double IPA	5.5 Gallons	1.07	1.013	7.96	118.98	7.51 °L	541	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/19/2022 7:44 AM Notes:
Bungalow Brew	Berliner Weisse	23.2 Litres	1.034	1.008	3.41	0	3.31 °L	541	1
Author: Bungalow Brews Boil Size: 23.98 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 1/13/2021 2:17 AM Notes:
Hennepin Farmhouse Saison	Saison	5.5 Gallons	1.06	1.013	6.07	30.54	17.8 °L	541	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:45 PM Notes:
Chimango Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.07	1.002	8.86	34.61	4.54 °L	541	0
Author: CharlesD@79 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 4/26/2020 7:49 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	60 Litres	1.083	1.023	7.89	21.22	7.59 °L	541	0
Author: Cristian 87 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 PM Notes:
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	541	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Dark Saison	Saison	5.5 Gallons	1.056	1.007	6.54	35.34	26.26 °L	541	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:46 AM Notes: - Brewed on 9/21/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Added a couple handfuls of rice hulls to the mash, could have used more, handfuls were more like half handfuls so need to up next time - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.047 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition) - Mash temp settled right it at ~149F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.047 target so ~93% mash efficiency vs. 86% expected. Had 6.6 vs. 6.75 pre-boil and also had higher efficiency so hit 1.051 vs. 1.047. Grain absorption with Rye and Rice Hulls seemed to be a bit higher than expected. - Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.057 OG. Actual original gravity reading was 13.7 plato which converts to 1.056 vs 1.057 expected. Originally expected 1.052 but higher efficiency and boiling down smaller volume (6.6 vs. 6.75) so higher OG expectations. - After boil had ~5.9 gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 70F, bumped to 72F on day 2, then bumped to 74-75F and held here on day 5 - Packaged on 10/2/19, batch #37, FG was 1.005 (at 74F) which converts to 1.007 so 85% attenuation vs 80% avg. and 88% expected
Wit	Witbier	1.25 Gallons	1.05	1.011	5.05	9.03	3.98 °L	541	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:01 PM Notes:
Witbier	Witbier	26.6 Litres	1.053	1.013	5.28	14.22	3.84 °L	541	0
Author: nik0111 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 AM Notes:
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	541	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.052	1	6.78	17.87	4.38 °L	541	1
Author: Tom Soden Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:50 PM Notes:
Railcar Saison	Saison	6.5 Gallons	1.054	1.011	5.73	28.04	3.63 °L	541	2
Author: twistygizzard Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:47 AM Notes: Classic French Saison
Saison Dust	Saison	6.1 Gallons	1.054	1.012	5.55	26.51	3.64 °L	541	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:06 PM Notes:
Hopapuss 2	American Strong Ale	5 Gallons	1.071	1.021	6.52	72.64	8.9 °L	541	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:24 PM Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.
Awesome Recipe	Witbier	13 Litres	1.056	1.014	5.54	8.27	4.97 °L	541	0
Author: Japa Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:24 PM Notes:
Dubbel	Belgian Golden Strong Ale	14 Litres	1.063	1.016	6.19	15.6	33.62 °L	541	1
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:43 PM Notes:
NE IIPA	Double IPA	12 Gallons	1.08	1.013	8.72	37.26	4.58 °L	541	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:15 PM Notes:
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