Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
32.36 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
8 L |
|
Fly Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Hobson’s Choice (take it or leffe it)" Belgian Blond Ale beer recipe by Brewer #391531. All Grain, ABV 6.65%, IBU 32.36, SRM 3.56, Fermentables: (Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Wolf) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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