Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
7.53 |
50% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.5 |
50% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Saaz (Pellet) 8 g Saaz (Pellet) Hops |
|
9.03 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
Protein Rest |
Infusion |
-- |
130 °F |
60 min |
|
|
Mash |
Temperature |
-- |
148 °F |
75 min |
|
5.5 qt |
|
Infusion |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 g |
Coriander
|
|
Spice |
Boil |
5 min. |
"Wit" Witbier beer recipe by Brewer #58624. All Grain, ABV 5.05%, IBU 9.03, SRM 3.98, Fermentables: (Unmalted Wheat, Pilsner, Rice Hulls, Smoked Malt) Hops: (Saaz) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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