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Wit

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 25th 2016
1.050
1.011
5.1%
9.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 53.1%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 35.4%
3.20 oz Rice Hulls3.2 oz Rice Hulls 0 0 7.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 4.4%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 2.8 Boil 60 min 7.53 50%
4 g Saaz4 g Saaz Hops Pellet 2.8 Boil 5 min 1.5 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Orange Peel Spice Boil 5 min.
1 g Coriander Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Protein Rest Infusion -- 130 °F 60 min
Mash Temperature -- 148 °F 75 min
5.5 qt Infusion -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.06 4.2  
Mash volume with grains 1.29 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #58624. All Grain, ABV 5.05%, IBU 9.03, SRM 3.98, Fermentables: (Unmalted Wheat, Pilsner, Rice Hulls, Smoked Malt) Hops: (Saaz) Other: (Orange Peel, Coriander)
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  • Last Updated: 2017-01-07 23:08 UTC