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Belgian Trippel Curso Intermedios 2022

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Wednesday June 22nd 2022

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

26.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	German - Pale Ale28 kg Pale Ale	39	2.3	84.8%
2 kg	Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L	35.4	60	6.1%
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	9.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Target45 g Target Hops	Pellet	11.5	Boil	45 min	9.91	23.1%
65 g	Simcoe65 g Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	10.88	33.3%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Boil	7 min	6.05	43.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Pellet) 45 g Target (Pellet) Hops	9.91	23.1%
65 g	Simcoe (Leaf/Whole) 65 g Simcoe (Leaf/Whole) Hops	10.88	33.3%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	6.05	43.6%
195 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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