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Sessionable Lemondrop Saison

104.97 calories 6.47 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JabaHerms
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 27th 2019
1.033
1.002
3.99%
27.66
3.49
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.6%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 22.6%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 22.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle (4.8 AA) / 1000 Grams50 g Perle (4.8 AA) / 1000 Grams Hops Pellet 4.8 Boil 60 min 13.99 25%
50 g Perle (4.8 AA) / 1000 Grams50 g Perle (4.8 AA) / 1000 Grams Hops Pellet 4.8 Boil 15 min 6.94 25%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.7 Boil 10 min 6.02 25%
50 g Lemondrop (5.7 AA) / 100 Grams50 g Lemondrop (5.7 AA) / 100 Grams Hops Pellet 5.7 Boil 1 min 0.72 25%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Dough-in Temperature 50 °C 30 min
Beta Temperature 64 °C 60 min
Alpha Temperature 68 °C 30 min
Mash-out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
0.50 g metabisulphite Water Agt Mash 0 min.
7 g Whirlfloc Water Agt Boil 0 min.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.55 g Epsom Salt Water Agt Sparge 1 hr.
2.83 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 68 68 1
Mash Chemistry and Brewing Water Calculator
Author: JabaHerms, Method: All Grain, Style: Saison, ABV 3.99%, IBU 27.66, SRM 3.49, Fermentables: (Maris Otter Pale, Dark Wheat, Lager, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Acidulated Malt) Hops: (Perle (4.8 AA) / 1000 Grams, Lemondrop, Lemondrop (5.7 AA) / 100 Grams) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, metabisulphite, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 08:49 UTC
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