Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D03 - Oatmeal Stout	Sweet Stout	27 Litres	1.046	1.012	4.59	27.04	25.76 °L	520	0
Author: Bomba_whb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:55 AM Notes:
Golden 15Hl	Blonde Ale	1500 Litres	10.783	2.126	4.59	13.82	3.97 °L	520	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:19 PM Notes:
Scottish Style Ale	Scottish Export	11 Gallons	1.048	1.014	4.44	19.48	17.72 °L	520	0
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 7:01 PM Notes:
Weiss And Virtue	Weissbier	93 Gallons	1.048	1.012	4.7	14.81	3.92 °L	520	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:57 PM Notes:
AmberLam	American Amber Ale	230 Litres	1.048	1.014	4.51	33.96	7.21 °L	520	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:03 PM Notes:
Ace Of Citra	American IPA	20 Litres	1.045	1.01	4.52	21.58	5.61 °L	520	0
Author: bogzol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:15 PM Notes:
Ray's Bitterbomb	American Pale Ale	3.75 Gallons	1.043	1.008	4.55	100.26	4.29 °L	520	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:50 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.69	12.55	4.85 °L	520	2
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:56 PM Notes: Specifications Original Gravity: 1.046 (11.5° P) Final Gravity: 1.010 (2.5° P) ABV: 4.7% IBU: ~9 SRM: ~4 Directions Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
Ruby	Irish Red Ale	1300 Litres	1.047	1.011	4.74	23.85	17.04 °L	520	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:42 AM Notes:
Berry Gose	Fruit Lambic	21 Litres	1.043	1.008	4.64	61.21	3.45 °L	520	6
Author: Yacht Rock Brewing Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 3/10/2019 8:31 PM Notes:
LSB #3	Extra Special/Strong Bitter (ESB)	60 Litres	1.052	1.016	4.71	26.15	15.88 °L	520	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 11/28/2015 12:06 PM Notes:
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	520	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
Graff Hard Cider	American Light Lager	5.5 Gallons	1.049	1.013	4.74	29.4	6.21 °L	520	0
Author: A-Aron Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:44 AM Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
Mosaic Smash	American Pale Ale	5 Gallons	1.048	1.012	4.71	57.92	5.53 °L	520	1
Author: Kyle M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:15 PM Notes:
River Rampage SMaSH Ale	American Pale Ale	5 Gallons	1.055	1.019	4.65	44.71	6.68 °L	520	0
Author: jnance34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:51 PM Notes:
S³ (Summer Session Saison)	Saison	5.5 Gallons	1.041	1.007	4.47	26.24	4.72 °L	520	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
The Classic American Pale Ale	American Pale Ale	25 Litres	1.043	1.007	4.66	32.89	8.67 °L	520	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/31/2018 11:54 PM Notes:
ScaliBier Bohemian	Bohemian Pilsener	20 Litres	1.044	1.01	4.49	42.86	4.83 °L	520	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:57 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.53	26.99	9.75 °L	520	1
Author: coymacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:47 PM Notes:
Sommerpils	International Pale Lager	21 Litres	1.046	1.01	4.74	6.05	3.33 °L	520	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:57 PM Notes:
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